A Little More About Chef..

I am a culinary expert with passions for food, fitness, healthy living, fashion & world travel. I began honing my skills in the kitchen since the age of 7. I started out by learning cherished recipes passed down from my two lovely grandmothers.

Through years of travel and hands-on experience, I have professionally learned the essentials I need to provide you with a divine dining experience.

I have an ambitious spirit that has brought me around the globe to places such as Mexico, England, Tanzania, Ghana & all over the United States.

My travels have exposed me to an endless amount of cultures and cuisines that inspire my work. I developed a passion for scratch cooking & farm- to- table style cooking.

Scratch cooking taught me patience. Farm-to-table cooking taught me gratitude. Together, they shaped the chef I’ve become.

When I cook, I want every element to have purpose — the slow-caramelized onions, the hand-blended spices, the herbs picked fresh. Working with ingredients that come straight from the earth reminds me that food is alive, seasonal, and always changing. It keeps me inspired. I prefer to cook this way because it creates meals that nourish, not just fill. And it opens the door to experiences where guests can taste the care behind every step.

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In high school, Cameron first discovered his entrepreneurial spirit by selling breakfast sandwiches to his classmates. Though it began on a small scale, he took pride in helping others start their day with a warm meal—an effort that consistently brought smiles to their faces.

During the challenging times of the COVID-19 pandemic, Cameron embarked on an unexpected journey, joining a cruise line that took him across the United States. Aboard these ships, in a fast-paced and diverse culinary environment, he worked alongside seasoned chefs whose expertise profoundly influenced his growth. Their mentorship left an indelible mark on his culinary development.

Years later, Cameron has gained a deep understanding of how a restaurant operates from the ground up. He also attended Florida Atlantic University & studied Hospitality & Tourism. What started with washing dishes and learning his way around the kitchen has evolved into a career as a dedicated private chef, committed to serving meals crafted with bold flavors and genuine care.

Notable Engagements

A snapshot of where I’ve appeared and who I’ve worked with.

"GREAT DAY WASHINGTON"

@ WUSA9 TV SEGMENT

GORDAN RAMSAYS "HELLS KITCHEN" - DC

WASHINGTON NATIONALS - MLB

GOOGLE HEADQUARTERS - DC

NATIONAL GEOGRAPHIC -LINDBLAD EXPEDITONS

DAINESS CHEF SCHOOL-

GHANA, AFRICA