CHEF JAYSON'S EXPERIENCE
Welcome to the world of Chef Jayson, where passion meets excellence in every dish. With years of dedication to the culinary craft, Jayson has cultivated a rich tapestry of experiences that shape his approach to cooking.
Culinary Journey
Inspired by his grandmothers, Jayson began cooking at a young age. By high school, he was selling breakfast sandwiches, sharing joy through food. His career has included roles as a private chef for professional athletes and a chef for National Geographic, as well as training under Chef Gordon Ramsay in Hell’s Kitchen
Commitment to Excellence
Jayson’s journey has taken him to four-star resorts and cruise ships, where he learned from seasoned chefs in a fast-paced environment. This experience was a pivotal part of his growth, likening it to a “boot camp” for chefs.
Global Inspirations
Traveling to Mexico, England, Tanzania, and Ghana has enriched Jayson’s cooking style, allowing him to blend diverse flavors and traditions into his dishes.
Diverse Experiences
Now a dedicated private chef, Jayson crafts divine dining experiences with love. His journey from dishwasher to chef has instilled a deep appreciation for the culinary arts, making each meal a celebration of culture and creativity. Join him in savoring the joy of exceptional food!